Analysis and insight for the European fresh produce business.
The avocado trade will continue to grow in an increasingly competitive market, according to a Rabobank report
Growth in volume and value of globally traded fresh and chilled tomatoes shows the appetite remains for the salad staple
Eurostat data for 2021 shows fruit and vegetable exports to non-EU countries decreased year-on-year
The latest edition of Freshfel’s Consumption Monitor has been released, highlighting how the positive trend that started during the Covid-19 pandemic has already been curbed
Fepex report shows year-on-year drop in January fresh produce export volumes, although value increases
FAOSTAT data portal shows that Latin America and the Caribbean have the highest cost of a healthy diet compared to other regions
Fepex says that imports increased in both volume and value, continuing the trend seen in recent years
US organic produce sales increased by 3 per cent while volume decreased by 3.7 per cent in 2022
Association study covers economic and consumption data, key trends and looks at the industry’s future prospects
Produced by Fruitnet, publication provides expert analysis of the industry’s most important trends, key developments, and some big challenges ahead
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Some 54.6 per cent of European children consumed fruit, vegetables and milk in those schools utilising the community promotion programme
UN Conference on Trade and Development calls on international community to demand Israel lift restrictions on Palestinian economic activity, stressing the limitations for producers
Uncertain conditions continue to put pressure on supply chains, says Logistics UK
New Rabobank market trend report highlights ongoing supply and demand growth
Comment: Several factors play an important role in making fresh apples even more popular with consumers
The latest annual report from the European Food Safety Authority shows that nearly 95 per cent of samples fell within legally permitted levels
Published this week, Fruit Logistica’s latest European Statistics Handbook is free to download
Other emerging foodservice trends include foraged sea vegetables, potato milk, gut health and a continued boom for British produce
Jamie Petchell showcases GPG/James Hutton's offer and looks at how the industry might develop in future